Average Length: 20 cm – 45 cm (species dependent)
Weight: 500g – 3kg (export size grade dependent)
Body Shape: Long cylindrical body with segmented tail
Shell: Hard, spiny outer shell (no large front claws in spiny lobster)
Color: Dark green, brown, reddish (turns bright red after cooking)
Antennae: Very long, thick antennae
Claws: No large claws (spiny lobster type)
Meat: Firm, white, high meat yield (especially tail meat)
Taste: Sweet, rich premium flavor
Habitat: Rocky reefs & tropical coastal waters
Depth Range: 5 – 100 meters
Export Grades: 500–800g | 800g–1kg | 1kg–1.5kg | 1.5kg+