Average Length: 20 cm – 40 cm
Weight: 300g – 1.5kg (depending on size grade)
Body Shape: Flat, round to oval body
Color: Silver to grey with smooth shine
Skin: Smooth, small scales (almost scaleless appearance)
Bones: Single central backbone with fine rib bones
Fins: Long dorsal and anal fins
Meat: White, soft, delicate texture
Taste: Mild, slightly sweet flavor