Average Carapace Width: 8 cm – 22 cm
Weight: 300g – 2kg (depending on size grade)
Color: Dark green to brown / blackish
Shell Type: Hard, thick shell
Body Shape: Broad, oval carapace with strong walking legs
Claws: Large, powerful claws (premium heavy claws in bigger sizes)
Meat: Firm, sweet, juicy white meat (high meat yield)
Habitat: Mangrove forests & brackish coastal waters
Condition: Live / Fresh / Frozen
Export Grades: 300–500g | 500–800g | 800g–1kg | 1kg–1.5kg | 1.5kg+